The Corbin Hill Food Project (CHFP) is working to bridge the gap between farm communities growing local produce and city communities that want and need healthy food. By building upon food hub and community supported agriculture (CSA) retail models, CHFP connects family-owned farms upstate to black, Latino, and immigrant residents. In line with the organization’s food justice mission that incorporates healthy food advocacy and community-based programming, CHFP has created a Farm Share program that seeks to attract urban populations that are traditionally not members of CSAs.

See photos here.