• Increasing Expertise through Partnership and Collaboration

    NCCLF works in partnership and collaboration to increase impact, and support community-based development.  

    Increasing Expertise through Partnership and Collaboration
  • Retail Strategies: Food Hubs

    Food hubs offer an exciting bridge between food producers and consumers, providing a mutually beneficial relationship across both ends of the food system.
    Retail Strategies: Food Hubs
  • Funding: Healthy Food Financing Funds

    Financing programs and initiatives are being established across the country for the purpose of improving the quality and availability of fresh and healthier foods in low-income communities and communities of color.
    Funding: Healthy Food Financing Funds
  • Search by Region Map

    Map search results return policy efforts, key resources, and broader state resources for each state in the country. These results point you to resources and tools you can use to advance a project or policy effort in your community.
    Search by Region Map

What's New

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    Funding

    USDA Farm to School Grant Program will be awarding approximately $5 million in grant funding to support efforts that improve access to local foods in schools. Applications due 12/8/16.

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    News & Events

    Find the latest media coverage related to healthy food access and sign up for events.

     

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    Policy Efforts & Impacts

    Learn about the impacts of the Healthy Food Financing Initiative - bringing jobs, economic development, and healthy food access to lower-income communities across the country.
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    Healthy Communities, Healthy Schools

    This webinar archive draws connections between efforts to bring healthy food to schools and the movement for healthy food access in communities across the country.

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    Desert Rain Food Service

    Tohono O'odham Nation recieved a HFFI grant to pilot a school food service enterprise that supports healthier eating and a strong indigenous food economy.

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    Announcements

    Northgate González Market will begin a four-year pilot test to evaluate if SNAP can be used as an incentive to increase purchases and consumption of fruits and vegetables.