Incentivizing Fruits and Vegetables: The Latest on the USDA GusNIP (FINI) Program and Beyond.

Thursday, February 20, 2020

Presented by the Healthy Food Access Portal and The Food Trust's Center for Healthy Food Access, this webinar gives an overview of the USDA GusNIP program, including updates from the most recent Farm Bill and the launch of the National Technical Assistance and Evaluation (NTAE) center. Speakers will highlight a few examples of emerging best practices, new research findings, and promising policies at the state and local level.  

Moderator: Julia Koprak, The Food Trust

Speakers: Noam Kimmelman, Fair Food Network, and Alyssa Auvinen, Washington State Department of Health

Recording no longer available.