Select 2011 HFFI grantees highlight success stories and lessons learned from the first year of their projects to increase access to healthy, affordable food in their communities. Speakers include Pat Smith from the Reinvestment Fund, Joy Johnson with Burten, Bell and Carr from Cleveland, Ohio and Welford Sanders with the Martin Luther King Community Development Corporation from Wisconsin. This webinar is part of series hosted by the Office of Community Services (OCS) entitled, "2013 Community Economic Development (CED) Spring Webinar Series, Track 2: Healthy Food."