The Food Trust's Center for Healthy Food Access presents the second in a series of webinars featuring the work of our grantees.
Increasing Healthy Food Access Through Grocery Stores and Healthy Corner Stores shares lessons learned by national experts who have financed grocery store development and other healthy food retail in low-income urban and rural communities, and community-based grassroots organizations that have provided technical assistance and resources to small stores to help them sell healthy food.
Sajan Philip, Low Income Investment Fund (LIIF), will discuss how LIIF has worked to increase access to healthy food retail in areas across the U.S. by increasing capital in low-income communities, and share lessons learned while implementing the New York Healthy Food Healthy Communities Initiative.
Juan Vila, The Food Trust, will discuss the work being done through the Good. To. Go. program to increase access to healthy food in corner stores in San José, CA, and elsewhere across the country.
Shamar Hemphill, Inner-City Muslim Action Network (IMAN), will discuss IMAN’s work to strengthen relationships between communities and corner store owners in Chicago while starting a healthy corner store initiative.
Mary Elizabeth Evans, Hope Enterprise Corporation, will discuss Hope’s work implementing Healthy Food Financing Initiatives to increase access to fresh food retail in rural and urban areas in the Mid-South.