WEBINAR-Opportunities in the 2018 Farm Bill: Federal Efforts to Advance Equitable and Sustainable Food Systems

Overview

Opportunities in the 2018 Farm Bill: Federal Efforts to Advance Equitable and Sustainable Food Systems

Tuesday, January 9, 2017

Read Speaker Biographies here and view Presentation Slides here.

The Farm Bill shapes our local, regional, and national food systems, from farm and crop production, to access to healthy food, to nutrition and hunger programs. The process to reauthorize the Farm Bill in 2018 is underway. Stakeholders, advocates, and community members all have a role in ensuring that the next Farm Bill protects and expands progress made thus far, while strengthening policies that advance equitable and sustain food systems and healthy communities. This webinar will provide a brief overview of the Farm Bill and status of the reauthorization process, as well as highlight four key policy pillars within the legislation: the Healthy Food Financing Initiative (HFFI), Supplemental Nutrition Assistance Program (SNAP), healthy food incentive programs such as Food Insecurity Nutrition Incentive (FINI), and sustainable agricultural and local/regional food system development. Speakers will discuss challenges and opportunities in each policy arena and highlight opportunities to get involved in shaping the next Farm Bill.

Speakers include:

  • Abby Bownas, NVG  
  • Lisa Cylar Barrett, PolicyLink
  • Ellen Vollinger, Food Research and Action Center
  • Brenton Ling, Fair Food Network
  • Wes King, National Sustainable Agriculture Coalition
  • John Weidman, Center for Healthy Food Access, The Food Trust (Moderator)

Speaker Bios: WEBINAR - Opportunities in the 2018 Farm Bill

Overview

Opportunities in the 2018 Farm Bill: Federal Efforts to Advance Equitable and Sustainable Food Systems

Tuesday, January 9, 2017

12-1:15pm PT / 3-4:15pm ET

REGISTER TODAY

The Farm Bill shapes our local, regional, and national food systems, from farm and crop production, to access to healthy food, to nutrition and hunger programs. The process to reauthorize the Farm Bill in 2018 is underway. Stakeholders, advocates, and community members all have a role in ensuring that the next Farm Bill protects and expands progress made thus far, while strengthening policies that advance equitable and sustain food systems and healthy communities. This webinar will provide a brief overview of the Farm Bill and status of the reauthorization process, as well as highlight four key policy pillars within the legislation: the Healthy Food Financing Initiative (HFFI), Supplemental Nutrition Assistance Program (SNAP), healthy food incentive programs such as Food Insecurity Nutrition Incentive (FINI), and sustainable agricultural and local/regional food system development. Speakers will discuss challenges and opportunities in each policy arena and highlight opportunities to get involved in shaping the next Farm Bill.

Speakers include:

  • Abby Bownas, NVG  
  • Lisa Cylar Barrett, PolicyLink
  • Ellen Vollinger, Food Research and Action Center
  • Brenton Ling, Fair Food Network
  • Wes King, National Sustainable Agriculture Coalition
  • John Weidman, Center for Healthy Food Access, The Food Trust (Moderator)

2014 Farm Bill: Healthy Food Financing Initiative

Overview

In 2014, Congress passed the Farm Bill establishing the federal Healthy Food Financing Initiative (HFFI) program at USDA and authorizing up to $125 million for the program. Read the final bill language here.

Presentation Slides: WEBINAR - Opportunities in the 2018 Farm Bill

Overview

Opportunities in the 2018 Farm Bill: Federal Efforts to Advance Equitable and Sustainable Food Systems

Tuesday, January 9, 2017

12-1:15pm PT / 3-4:15pm ET

REGISTER TODAY

The Farm Bill shapes our local, regional, and national food systems, from farm and crop production, to access to healthy food, to nutrition and hunger programs. The process to reauthorize the Farm Bill in 2018 is underway. Stakeholders, advocates, and community members all have a role in ensuring that the next Farm Bill protects and expands progress made thus far, while strengthening policies that advance equitable and sustain food systems and healthy communities. This webinar will provide a brief overview of the Farm Bill and status of the reauthorization process, as well as highlight four key policy pillars within the legislation: the Healthy Food Financing Initiative (HFFI), Supplemental Nutrition Assistance Program (SNAP), healthy food incentive programs such as Food Insecurity Nutrition Incentive (FINI), and sustainable agricultural and local/regional food system development. Speakers will discuss challenges and opportunities in each policy arena and highlight opportunities to get involved in shaping the next Farm Bill.

Speakers include:

  • Abby Bownas, NVG  
  • Lisa Cylar Barrett, PolicyLink
  • Ellen Vollinger, Food Research and Action Center
  • Brenton Ling, Fair Food Network
  • Wes King, National Sustainable Agriculture Coalition
  • John Weidman, Center for Healthy Food Access, The Food Trust (Moderator)

Introduction to Monitoring and Evaluation for Food Policy Initiatives

Overview

PowerPoint preapred by John Hopkins Center for Livable Futures on monitoring and evaluation basics for food policy councils.

Meaningful Community Engagement for Health and Equity

Overview

This guide, part of the A Practitioner's Guide for Advancing Health Equity tool developed by the Center for Disease Control, offers best practies for a facilitating meaningful community engagement process.

ReFresh and Colorado Enterprise Fund

Overview

The goal of Reinvestment Fund’s ReFresh initiative is to increase the capacity of the community development financial institution (CDFI) industry to fund healthy food projects by creating tools and resources, offering technical assistance, and helping peer organizations learn together. ReFresh has been an important partner as Colorado Enterprise Fund (CEF), headquartered in Denver, Colorado, has grown its portfolio of healthy food lending. In 2016, Reinvestment Fund and CEF collaborated to take a closer look at some of the ways that ReFresh has helped CEF grow its food lending capacity.

Community Engagement Resource Guide: What is it?

Overview

This Robert Wood Johnson Foundation resource guide provides information on engaging local residents and other constituents to play meaningful roles in efforts to build healthy, opportunity-rich communities where children and families thrive.

Community Engagement Resource Guide: Why use it?

Overview

This Robert Wood Johnson Foundation resource guide provides information on engaging local residents and other constituents to play meaningful roles in efforts to build healthy, opportunity-rich communities where children and families thrive.

A Practitioner's Guide for Advancing Health Equity

Overview

Developed by the CDC, this document aims to assist practitioners with addressing disparities in chronic disease health outcomes. It offers lessons learned from practitioners on the front lines of local, state, and tribal organizations that are working to promote health and prevent chronic disease health disparities.

Profile: Nojaim Brothers Supermarket

Overview

The Nojaim Brothers Supermarket, Syracuse’s only independently owned grocery store, and a community hub — faced possible closure in 2010 due to dated infrastructure and decades of population and economic decline. In addition to renovating his store, Paul Nojaim is working to help revitalize the Near Westside neighborhood. Through his leadership, the store is collaborating with St. Joseph’s Hospital, Syracuse University, and the Onondaga County Department of Health on several initiatives.

The Common Market Business Plan

Overview

The Common Market is a values-driven wholesale consolidator and distributor of local food, linking regional farmers to Philadelphia-area communities and consumers. This document outlines their planning process and business plan. 

Starting a Business

Overview

Visit the Small Business Administration Website for information on resources and tools to start your business, including writing a business plan, registering your business, choosing your business structure, location, and more.

Report on Low-Income Families’ Efforts to Plan, Shop for and Cook Healthy Meals

Overview

Produced by Share our Strengths: Cooking Matters, this report, It’s Dinnertime: A Report on Low-Income Families’ Efforts to Plan, Shop for and Cook Healthy Meals, provides an overview of low-income families' efforts to plan, shop for and cook healthy meals.

Starting a Food Co-op

Overview

Developed by the Food Co-op Initiative, this guide aims to provide organizers, board members, and development centers with an interactive introduction to starting a food co-op, including an overview of what is important in all stages of your co-op’s development

Video: Winfield Save-A-Lot

Overview

Check out this video about Reinvestment Fund's work to finance the fit out and equipping of a new 15,000 square foot Save-A-Lot grocery store in Winfield, KS. A veteran-owned and operated business, the store is located in a USDA food desert where the previous grocery store closed in 2013. The store will create 30 jobs and serve residents of a low-income community (23% poverty rate).

Honor Capital, a veteran-owned business with a dual mission to employ returning veterans and to alleviate food desert communities, will operate the Save-A-Lot. The store will be managed by Matt Eisenbach, a Naval Academy graduate who served 6 years of active duty. The store will seek to hire local veterans to fill the new jobs it is creating.

The Save-A-Lot will offer a full array of fresh produce and fresh cut meat in addition to typical grocery departments (dry goods, dairy and frozen). Located in a USDA food desert, the store is on the northeast side of Winfield, more than two miles from the only other food retailers in the city, a Super Walmart and a Dillions located adjacent to each other. No other stores are located within 10 miles.

Honor Capital Save-A-Lot (full profile: reinvestment.com/success-story/honor-capital-save-a-lot/)

Video: Bottino’s ShopRite

Overview

In 2012, the New Jersey Food Access Initiative (NJFAI) provided financing to support the construction of a 79,000-square-foot retail center in Vineland, New Jersey, anchored by a Bottino’s ShopRite supermarket.

Video: Vicente’s Tropical Supermarket

Overview

Manuel B. Vicente has owned and operated a grocery store Brockton, MA, for 20 years that started as a small specialty food store and has grown into a full-size supermarket. In spring 2015, Vicente opened a second store that almost doubles the size of the existing store and creates a modern, full-service store catering to the tastes and preferences of the Cape Verdean community that predominates the city of Brockton, a suburb south of Boston. The market is located in a low-income census tract (55% of AMI) and serves residents of Limited Supermarket Access areas.

Research Your Community Data Indicators and Sources

Overview

The document outlines the indicators included in the Research Your Community mapping tool, including their sources. 

Healthy Food Access

Overview

This brief provides an overview of Reinvestment Fund's healthy food access investments and initaitives. A community development financial institution (CDFI), Reinvestment Fund is a national leader in the financing of neighborhood revitalization. Beginning with the Pennsylvania Fresh Food Financing Initiative in 2004, Reinvestment Fund has taken a comprehensive approach to improving access to healthy, fresh food in low-income communities through the innovative use of capital and information.

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