FindResources

Library

resource
Categories:
2017

Growing a Healthy Food Financing Program: ReFresh and Colorado Entreprise Fund

The goal of Reinvestment Fund’s ReFresh initiative is to increase the capacity of the community development financial institution (CDFI) industry to fund healthy food projects by creating tools and resources, offering technical assistance, and helping peer organizations learn together. ReFresh has been an important partner as Colorado Enterprise Fund (CEF), headquartered in Denver, Colorado,...

| More >
resource
Categories:
2017

Profile: Nojaim Brothers Supermarket and the New York Healthy Food and Healthy Communities (HFHC) Fund

The Nojaim Brothers Supermarket, Syracuse’s only independently owned grocery store, and a community hub — faced possible closure in 2010 due to dated infrastructure and decades of population and economic decline. In addition to renovating his store, Paul Nojaim is working to help revitalize the Near Westside neighborhood. Through his leadership, the store is collaborating with St. Joseph’s...

| More >
resource

The Los Angeles Good Food Purchasing Program: Changing Local Food Systems, One School, Supplier, and Farmer at a Time

In 2011-2012, the Los Angeles Food Policy Council developed the Good Food Purchasing Program (GFPP), an innovative local food procurement policy aimed at building markets for good food to create an equitable food system for all of Los Angeles. Developed through a participatory process that engaged over 100 stakeholders and procurement experts, GFPP commits major government institutions to a...
| More >
resource
Categories:
Case Studies | Union of Concerned Scientists | 2016

Fixing Food: Fresh Solutions from Five U.S. Cities

Fixing Food presents case studies of programs from five U.S. cities that are helping residents grow and sell healthy food, training the next generation of farmers, and bringing healthy food to places where people gather. 

| More >
resource
Categories:
Journal Artcles | Journal of Food Research | 2016

Employee and Customer Reactions to a healthy in-store Marketing Intervention in Supermarkets

Supermarkets are a primary source of food for American households, and increased presence in low-income, high-minority neighborhoods present opportunities to increase access to healthy foods. It is important to assess store manager and customer reactions to in-store marketing interventions. This study aimed to evaluate manager and customer reactions to stealth, low-cost, sustainable in-store...

| More >
resource
Categories:
Article | 2016

Exploring Stories of Innovation

Exploring Stories of Innovation is a series of short articles that explore how local governments from across the United States are strengthening their community’s food system through planning and policy. Beginning in 2012, Growing Food Connections (GFC) conducted a national scan and identified 299 local governments across the United States that are developing and implementing a range of...

| More >
resource
Categories:
Article | Growing Food Connections | 2016

Communities of Innovation: Cleveland, Ohio

The City of Cleveland municipal government began advancing food policy in 1976 with support for urban agriculture, namely community gardening, which has remained the city’s key area of focus. In 2008 other food systems issues, beyond urban agriculture, began receiving unprecedented municipal government support. For example, the municipal government began linking food production policies with...

| More >
resource
Categories:
Article | Growing Food Connections | 2016

Communities of Innovation: Minneapolis, Minnesota

Building on existing community food system efforts and public interest in local foods, the City of Minneapolis, Minnesota has successfully developed a broad range of food systems related policies. The municipal government and its strong non-governmental partners take a full systems approach, addressing food system areas ranging from urban agriculture to local food business, community kitchens,...

| More >
resource
Categories:
Article | Growing Food Connections | 2016

Communities of Innovation: Lawrence and Douglas County, Kansas

The local governments of Douglas County and the City of Lawrence, Kansas work collaboratively to strengthen their food system through planning and public policy. This innovative, intergovernmental partnership along the urban-rural continuum recognizes that food system challenges and thus their solutions cross jurisdictional boundaries.
| More >
resource
Categories:
Article | Chicago Tribune | 2016

Fresh food fund helps open grocery store in Waukegan 'food desert'

A cheery, well lit, Save-A-Lot grocery store — featuring fresh produce, lowcost cereals and meat packaging on site — opened this month on Waukegan's southwest side, an area officials called a "food desert" for underserved residents.The store employs 35 local residents and plans to hire two assistant store managers soon, said Save-A-Lot district manager Thomas Hill, after a dozen officials...

| More >
resource
Categories:
Case Study | Rural Grocery Initative | 2016

Rural Grocery Ownership Models: Community Owned Enterprises

The ability to address community challenges collectively and adapt to changing needs is critical to community sustainability. Those towns that are able to work cooperatively are usually linked by both economic and social relationships and are able to develop a deep sense of community and even entrepreneurship. Furthermore, these communities encourage diversity, inclusivity and acceptance,...
| More >
resource
Categories:
Article | Growing Food Connections | 2016

Communities of Innovation: Seattle, Washington

The ability to address community challenges collectively and adapt to changing needs is critical to community sustainability. Those towns that are able to work cooperatively are usually linked by both economic and social relationships and are able to develop a deep sense of community and even entrepreneurship. Furthermore, these communities encourage diversity, inclusivity and acceptance,...
| More >
resource
Categories:
Article | Growing Food Connections | 2016

Communities of Innovation: Baltimore City, Maryland

Baltimore City, Maryland faces many of the same food system opportunities and challenges of other post-industrial cities, but the municipal government is aggressively pursuing a “food in all policies” approach by engaging agencies throughout the city. This feature highlights the initial efforts that established this approach, including an effort to institutionalize intergovernmental...

| More >
resource
Categories:
Article | Growing Food Connections | 2016

Communities of Innovation: Cabarrus County, North Carolina

Cabarrus County is an innovative, agricultural community that has experienced both tremendous political successes and setbacks to strengthening its local food system. Between 2008 and 2014, the county government took important steps towards institutionalizing and funding local food systems policy and programmatic work by establishing a food policy council and creating a local food system...

| More >
resource
Categories:
Article | Growing Food Connections | 2016

Communities of Innovation: Lancaster, Pennsylvania

Lancaster County, Pennsylvania is known for its well-regarded agricultural land preservation program. Located in southeastern Pennsylvania, the county of a half-million people uses plans and policies to support agriculture and other components of their economy.

| More >
resource
Categories:
Article | Sun Sentinel | 2016

Florida lawmakers consider lowcost grocery store loans to promote healthy eating

Concerned with the growing number of Floridians struggling to put nutritious yet affordable food on their tables, state lawmakers are weighing a proposal that would bring full-service stores to their neighborhoods. Florida's Healthy Food Financing Initiative would give low-cost loans to nonprofit organizations or for-profit businesses to put grocery stores in what the federal government calls...

| More >
resource
Categories:
Food Research and Action Center, Children’s HealthWatch | 2016

Food Insecurity among Immigrants, Refugees, and Asylees

IN FOCUS for this issue is “Food Insecurity among Immigrants, Refugees, and Asylees in the United States,” which explores the limited, but growing, body of research on this potentially vulnerable population. The second section of the issue – NEW RESEARCH – highlights ten recent studies related to food insecurity, including new research on the Supplemental Nutrition Assistance Program (SNAP),...

| More >
resource
Categories:
Webinars | US Department of Health and Human Services | 2016

Community Economic Development (CED) Program Overview Webinar

This session provided prospective CED applicants with an overview of the CED program, including the program’s mission and objectives, organizations eligible to apply, the program’s target population, and examples of successful CED projects. The webinar also provided a summary of funding requirements and estimated award amounts. 

| More >
resource
Categories:
Webinars | US Department of Health and Human Services | 2016

CED and CED-HFFI Funding Opportunity Announcements

This session presented information about the CED and CED-HFFI grant competition, based on the CED and CED-HFFI funding opportunity announcements (FOAs). It outlined the programs’ purposes and strategies, provided tips and tools for submitting an application for CED or CED-HFFI funding, and identified key application criteria and requirements.

| More >
resource
Categories:
Tools | United States Department of Agriculture | 2016

The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices

The Local Food System Toolkit was developed by the Agricultural Marketing Service (AMS) to help communities reliably evaluate the economic impact of investing in local and regional food systems. The Local Food System Toolkit provides detailed guidance in seven modules to measure and assess the expected economic impacts of local food investments.

Using real-world projects, experiences, and...

| More >